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A Guide to Domestic Cookery 111
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To Make Common Pies. One pound of lard to a gallon of flour will make very good common pies. Work the lard in the flour, put in some salt, and wet it ...  more>>

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A Guide to Domestic Cookery 335
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Precautions against Fire. Perhaps it may not be improper to remark that houses have been saved from being destroyed by fire at night, by there having ...  more>>

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A Guide to Domestic Cookery 337
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Herbs, Gardens and Yards. If you have a garden, be careful to raise herbs, both for cooking and to use in sickness. Parsley, thyme, sage and sweet ...  more>>

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A Guide to American Cookery 69
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 37 | Downloads: 0
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_A cheap seed Cake_. Rub one pound sugar, half an ounce allspice into four quarts flour, into which pour one pound butter, melted in one pint milk, ...  more>>

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A Guide to American Cookery 63
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 33 | Downloads: 0
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_Indian Slapjack_. One quart of milk, 1 pint of indian meal, 4 eggs 4 spoons of flour, little salt, beat together, baked on gridles, or fry in a dry ...  more>>

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A Guide to American Cookery 61
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 45 | Downloads: 0
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_Plain Cake_. Nine pound of flour, 3 pound of sugar, 3 pound of butter, 1 quart emptins, 1 quart milk, 9 eggs, 1 ounce of spice, 1 gill of ...  more>>

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A Guide to American Cookery 67
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 30 | Downloads: 0
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_Molasses Gingerbread_. One table spoon of cinnamon, some coriander or allspice, put to four tea spoons pearl ash, dissolved in half pint water, four ...  more>>

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A Guide to Domestic Cookery 113
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 35 | Downloads: 0
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Paste for Puddings. Sift a pound of flour, have half a pound of butter and quarter of a pound of lard, save out a quarter of the flour for rolling, ...  more>>

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A Guide to Domestic Cookery 333
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 24 | Downloads: 0
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Chloride of Lime. A few spoonsful of chloride of lime dissolved in some water in a bowl or saucer, is very useful to purify the apartment of an ...  more>>

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A Guide to Domestic Cookery 119
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Currant Pie. After stemming green currants, scald them, and allow them to stand awhile; pour off the water; have the crust in your plates; put in the ...  more>>

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A Guide to Domestic Cookery 231
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Lemon Brandy. Have a bottle three-quarters full of brandy; when you use lemons for other purposes, pare off the yellow skin very thin, cut it small ...  more>>

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A Guide to Domestic Cookery 115
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 36 | Downloads: 0
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Rich Mince Pies. Take four pounds of beef, boiled and chopped fine, pick and chop three pounds of suet, wash two pounds of currants, and one of ...  more>>

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A Guide to Domestic Cookery 117
From: PrivateLabelArticles | Date: 7/7/2008 | Rated: 0 (0) | Views: 33 | Downloads: 0
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Rhubarb Pie. Peel the stalks, cut them in small pieces, and stew them till very soft in a little water; when done, mash and sweeten with sugar; set ...  more>>

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A Guide to Domestic Cookery 233
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Cologne. Put into a bottle half an ounce of oil of lavender, one drachm of oil of rosemary, two of essence of lemon, two of essence of bergamot, ...  more>>

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